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The World's Best Fry Sauce?

Akabanga is insanely popular chili oil from Rwanda. It manages to pack a ton of smoky, hot flavor into just a couple of drops. That flavor is amazing with lots of foods—tacos, ramen, pizza— but we think we’ve found possibly the best use of Akabanga: to make the world’s best fry dip.

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recipeJason Kahn