Akabanga is Rwandan-made chili oil. Used on a wide variety of dishes, Akabanga is an extract of African-grown Scotch Bonnet and Habanero peppers. It’s very hot—just a few drops will give your meal a spicy kick. The heat is complimented by a slight smoke for a flavor unlike any other hot sauce, at once hot but not overpowering.
What is Akabanga good on?
Akabanga is good on any meal you want to spice up, from breakfast to dinner. People are putting it on eggs, stew, ramen, tacos, fried chicken, dumplings, rice and beans, pizza, sandwiches, stir fry, and pasta. Pro tip - add a few drops of Akabanga to some mayo for a killer fry dip.
What are other people saying?
It may be Rwanda’s “little secret,” but the word is already getting out in the US. Here’s what people are saying:
”It's good, very spicy” — Ashford
”Delicious taste, flavourful, affordable pricing, and quick shipping.” — Maya
”It is absolutely delicious citrusy habanero flavor with moderate heat and no vegetal taste.” — Brian
”I love how it delivers a great amount of heat in just a few drops without the flavor overpowering the rest of the food.” — Whitney
”It’s delicious.” — Brent
”It's very well balanced in both flavor and spice level, easy to use in cooking or on prepared food, and is conveniently supplied in a portable, concentrated form.” — Nick
Why is it in a dropper?
Portable The iconic Akabanga dropper is the perfect size to bring with you on the go - wherever you need to bring a kick for your tastebuds.
Precise To really dial in the flavor, the Akabanga dropper allows you precisely control the amount of spice you add to your meal.
Fresh The dropper keeps the oil fresh longer by allowing less oxygen back into the bottle.