The Sauce

Akabanga is Rwandan-made chili oil. Used on a wide variety of dishes, Akabanga is made of extract of African-grown Scotch Bonnet and Habanero peppers infused in sunflower oil.

 

 

Clocking in at 100,000 on the Scoville scale, you just need a few drops of Akabanga for a spicy kick. The heat is complimented by a slight smoke; it’s a flavor unlike any other hot sauce. Perfect for eggs, meat, fish, stews, salads, and soups.

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The iconic Akabanga dropper helps you add a precise amount of spice to your meal. The dropper bottle also keeps the oil fresh longer by allowing less oxygen back into the bottle.

For you (1 dropper)
8.00 11.00
Quantity:
Buy dropper
To share (3 droppers)
20.00 33.00
Quantity:
Buy 3-pack