Akabanga is Rwandan-made chili oil. Used on a wide variety of dishes, Akabanga is made of extract of African-grown Scotch Bonnet and Habanero peppers infused in sunflower oil.
Clocking in at 100,000 on the Scoville scale, you just need a few drops of Akabanga for a spicy kick. The heat is complimented by a slight smoke; it’s a flavor unlike any other hot sauce. Perfect for eggs, meat, fish, stews, salads, and soups.